We go the extra mile to provide you only with the best ingredients, the best taste and the best service.
We love what we do and
we do it for you.
Her formal training started at the Gastronomic College (CEGA) in Caracas, from there Costa Rica, Mexico, the US (California), Spain, Italy, Belgium and The Netherlands (Amsterdam)
hosted and inspired her dishes and cooking style.
Mayda, her cooking and lifestyle embodies multiculturalism; quality and kindness are the
second and third stronger spices added to the recipe.
She has worked with and learnt from master and celebrity chefs, devoted staff, sharp
business people and friends. All of who added to her cooking style and the service she offers.
A COOK - A TRAVELLER,
From very early in life,
Mayda found her true
Exploring new flavors
and cooking amazing
dishes is what she is best at.
Sustainability, cooking sustainable & healthy, vegan food & environmentally friendly has been always an important part of Mayda's interests and commitment, Mayda has always tried to use seasonal ingredients for her recipes, trying to waste as least as possible, growing her own spices and buying at local markets.
Now that veganism has got trendy, she is happy to be supported by creative and go getter sous chefs, cooks business developers that empower her work and help her to help others save time, be healthier and take care of the planet
“Food is communication, is a way to create moments, experiences and to show love for you, for those you care about and for those that are to come”
Mayda and the team are all about food quality, cooking sustainable, healthy, vegan food, plant based food, appreciation, origins aesthetics and great service.
She is keen to show the world eating tasty, healthy and on budget is possible. She is eager to share her passion for food, creativity and high-quality service with you.
Alma means soul in Spanish.
Innovative, fresh, sustainable
cuisine and top notch
Every dish prepared by Alma embodies our heart, our soul.
Every dish shows our passion for cooking and our commitment to provide the most delightful, healthy and exquisite food based on sustainable agriculture.
We use local ingredients and work with local producer that give back to society with traditional production and conservation techniques. We strive for being eco-friendly,
waste reducing, energy recycling, and pollution reduction.
Our service are professional, we make sure your event is unforgettable, not only because the food we offer is healthy and exquisite but also since our service, food and venue presentation is punctual.
We want to understand our customers and provide them with food, services and event management that is passionate and professional.
Some of our
MONDAY - FRIDAY 08:00 - 17:30
AND WE LOVE DOGS
This is Joshi.