MEET THE CHEF
A COOK - A TRAVELLER, AN
ENTREPRENEUR, A FOODIE!
From very early in life, Mayda found her true passion, food.
Exploring new flavors and cooking
amazing dishes is what she is best at.
Mayda grew up in Caracas, the
capital city of Venezuela, an urban
centre that inspired her to travel the world in the search of new flavors.
Her formal training started at the
Gastronomic College (CEGA) in
Caracas, from there Costa Rica,
Mexico, the US (California), Spain,
Italy, Belgium and The Netherlands
(Amsterdam) hosted and inspired her dishes and cooking style.
Mayda, her cooking and lifestyle
embodies multiculturalism, quality and kindness are the second and third
stronger spices added to the recipe.
She has worked with and learnt from master and celebrity chefs, devoted
staff, sharp business people and her
friends. All of who added to her
cooking style and service she offers.
Cooking sustainable has been always an important part of her career, Mayda has always tried to use seasonal ingredients for her recipes, trying to waste as least as possible, growing her own spices and buying at local markets.
“Food is communication, is a way to create moments, experiences and to show love for you, for those you care about and for those that are to come” –
Mayda is all about food quality, cooking sustainable, appreciation, origin and aesthetics.
She is keen to show the world you can eat tasty, healthy and on budget. She is eager to share her passion for food, creativity and high-quality service with you.